Sometimes referred to as Chinese parsley, coriander is the fragrant, perfumed leaf of the coriander seed. Both the leaves and seeds are used extensively in food of the subcontinent. The ground powder of the coriander seed is a common addition to most masala spice blends.
With a subtle flavour and vibrant aroma, coriander powder is sweet smoky, nutty, and perfect to add to your curries to increase the mild, smoky aromas of your dishes!
Try out our recipes featuring Coriander Powder:
Try some in the Maharaja Box today!
