Introduced to India by the Portuguese towards the end of the 15th century, red chilli pepper, resembling the spiciness of black pepper, spread throughout Asia to become one of the most commonly used spices in Indian and Sri Lankan cooking!
Medium spiced and dry roasted to perfection, chilli flakes are an absolute staple of Indian and Sri Lankan cuisine. Lord and Lion use spicy and vibrant Sri Lankan red chillies for our chilli flakes, grown in the north-central province of Sri Lanka.
Add as an ingredient or garnish to give your dishes that extra kick of seductive spicy satisfaction! Find in the Lankan Spice Box or the Maharaja Spice Box to get cooking today!
Try out our recipes featuring Chilli Flakes:
