Singapore Chilli Garlic Sauce

Singapore Chilli Garlic Sauce

$12.95
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Singapore Chilli Garlic Sauce

Singapore Chilli Garlic Sauce

7 reviews

$12.95
Taxes included. Shipping calculated at checkout.

Smooth, sweet with a touch of spice, its everybody’s favourite. Children love it with chips, adults love it with seafood. Easy to stir fry some veg or cook a mud crab. A versatile dip as is or mix with mayo for a creamy dipping sauce.

This is a versatile sauce that can be used as a dipping sauce, as a quick stir fry sauce, as a marinade for meat, fish or any protein or as a cooking sauce for a curry dish. Truly your one stop solution for so many meals.

Try our Singapore Chilli Garlic Sauce recipes here!

Pickup available at 7 Serpentine Parade

Usually ready in 2-4 days

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Singapore Chilli Garlic Sauce

7 Serpentine Parade

Pickup available, usually ready in 2-4 days

7 Serpentine Parade
Vaucluse NSW 2030
Australia

61414754349
Ingredients

Ingredients: Water, Sugar, Dried Red Chili (18%), Soya Oil, Garlic (5%), Iodised Salt, Ginger, Acidity Regulator (INS 260), Potato Starch, Thickening Agent (INS 415), Preservative (INS 211).

Net Weight: 330g

Best Before: 12 months from manufacture. Please refrigerate after opening.

Origin: India

  • 5 stars: 7 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Anonymous

Delicious with prawns

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Anonymous

Your products are amazing I will be ordering more in the future Thank you

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Anonymous
Will make again

Singapore chilli crab.was wonderful.
Used the chilli garlicsauce.

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Anonymous
Fantastic

Great products, amazing packaging and quick and delicious, have already purchased more products

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Anonymous

I’ve got to learn about the product to cook better with it. Love the chilli lemon grass product. Use it constantly

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Anonymous
Such a Versatile Product

I have used it make noodles, stirfrys and even marinades by chicken and fish ready to grill. It is not pungent and full of flavour. Love it.

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Anonymous
It's really good!

A little bit goes a long way.Don't put too much or else too garlicky. But the combination of garlic and chilli is really good.

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