Singapore Chilli Garlic Sauce

Smooth, sweet with a touch of spice, its everybody’s favourite. Children love it with chips, adults love it with seafood. Easy to stir fry some veg or cook a mud crab. A versatile dip as is or mix with mayo for a creamy version.

 

Ingredients: Water, Sugar, Dried Red Chili (18%), Soya Oil, Garlic (5%), Iodised Salt, Ginger, Acidity Regulator (INS 260), Potato Starch, Thickening Agent (INS 415), Preservative (INS 211).

Net Weight: 330g

Best Before: 12 months from manufacture. Please refrigerate after opening. 

Origin: India

 
Check out our Singapore Chilli Garlic Sauce recipes


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