Curried Egg Sandwiches

The best part about these curried egg sandwiches is the flavour bomb that comes from the creamy eggs, the gentle curry flavour and the sweetness of our Majestic Mango Conserve!

Prep time: 20 minutes

Cook time: 8 minutes

Ingredients:

• • 8 soft boiled eggs
  • 1 heaped tbsp Lord & Lion Majestic Mango Conserve
  • 1/2 heaped tsp Lord & Lion Curry Powder
  • 1 heaped tbsp Kewpie mayonnaise
  • Salt to taste (Peter Kuruvitas’s Chilli Salt is great for this!)
  • Ground pepper to taste
  • 1 loaf of soft white sandwich bread (plain or brioche)
  • 1 bunch of chives, finely chopped.
  • Butter (optional)

Method:

1. Boil the eggs for 8 minutes until soft boiled.
2. Peel and mash up the eggs with a masher or a fork until finely mashed – the more mashed, the creamier the filling!
3. Add Majestic Mango Conserve, Curry Powder, mayonnaise, salt and pepper.  Mix well.
4. Cut small rounds (approx. 8cm diameter) with a biscuit cutter. 
5. Butter the bread (optional)
6. Fill the sandwich with the curried egg filling.
7. Roll the sandwiches in the chives, or sprinkle onto the sides so the chives stick to the filling.
8. Serve and enjoy!