Juicy purple figs, tender monsoon ginger and a touch of orange peel add sophistication to any old day.
Pair it with cheese, on your party platters, kids lunchboxes, for desserts, on pancakes, oatmeal or cereal, in a smoothie, as a salad dressing, dipping sauce, sandwich spread or as a marinade for meat, fish or any protein. You can even add a spoon or two into your favourite curries for a sweet and tangy flavour. This delicious conserve doesn't miss a trick!