"An exotic blend of Indian spices for an aromatic biryani rice. Make a biryani fit for royalty with this spice blend, rice, meat (chicken or lamb) and potatoes. If you're feeling extra, add boiled eggs to take it to the next level."
This spice blend is so easy to use. It makes a restaurant quality biryani or pulao but you can also use it in your curries and lentils or to marinate your meat, seafood and veg. Sprinkle some on your roast veggies, mix with hummus, yogurt or mayo for dipping or add to your breads when baking. Truly your one stop solution for so many meals.
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