Summer King Ora & Lentil Dish

November 08, 2021

Elevate your dishes and WOW your dinner party guests in a matter of minutes with just a little bit of our signature Indian Chinese Schezwan Sauce and our Sambhar Lentil Masala Blend!

 

Serves: 4

Prep time: 5 mins

Cook time: 20 mins

 Watch this video to see how you can also make this recipe! 

 

Ingredients

• 3–4 heaped tbsp Lord & Lion Indian Chinese Schezwan Sauce
• 3 heaped tbsp of Lord & Lion Sambhar Lentil Masala
• 1.5 cups of black lentils
• 3 tbsp olive oil
• 500g King Ora Salmon
• 1 1/2 medium onions, finely chopped
• 1-2 Ceylon Cinnamon quills

Method

1. Smother a good piece of King Ora salmon in 3-4 heaped tbsp of Lord & Lion Indian Chinese Schezwan Sauce and set aside.
2. In a pot, sautée 1-2 onions, chopped finely, in 3 tbsp olive oil.
3. Add cinnamon and stir well.
4. Add 2-3 heaped tbsp of Lord & Lion Sambhar Lentil Masala and stir well.
5. Add 1.5 cups of lentils and stir well.
6. Add 2 cups of water and cook on medium heat for 8-10 mins until water absorbed.
7. Transfer lentils to skillet.
8. Place King Ora in middle of the skillet and bake in preheated oven for 8 mins at 180 degrees, until salmon is just cooked through.
9. Set aside whilst preparing garnish of coriander, chillies and some coconut yoghurt.
10. Garnish and serve immediately.

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