"The superfood you don’t know about. Native to India and packed full of health benefits, the tart and juicy jamun is a part of Indian childhood, along with after school treats, climbing trees and monsoon fun. Try this tangy preserve over ice cream, stirred into yogurt or as a smoothie. Great with toast, soft cheese and grilled meats."
This delicious conserve doesn't miss a trick. Pair it with a soft cheese like goat's cheese or brie, use it for your party platters, kids lunchboxes, for desserts, drinks, on pancakes, breakfast oats or cereal, in a smoothie, as a salad dressing, dipping sauce, sandwich spread or as a marinade for meat, fish or any protein. You can even add a spoon or two into your favourite curries for a sweet and tangy flavour. Truly your one stop solution for so many meals.
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