Garlicy, spicy, delicious, this is an eat with everything kind of sauce. Traditionally from North East India, this spicy sauce is served with momos or steamed dumplings. Sure to warm you up in body, mind and spirit - eat it with any dimsum or Asian food for a warm glow. 

This versatile sauce can be used as a dipping sauce, as a quick stir fry sauce, as a marinade for meat, fish or any protein or as a cooking sauce for a curry dish!

Try our Momo Dumpling Hot Sauce recipes!

Ingredients: Water, Garlic, Sugar, Iodised Salt, Red Chilli, White Vinegar, Preservatives (INS 211), Stabilizer (INS 415)

Net Weight: 270g

Best Before: 12 months from manufacture. Please refrigerate after opening. 

Origin: India