Marinated in aromatic spices and cooked to perfection, these juicy skewers make an easy appetiser or BBQ favourite. An absolute crowd pleaser, this will have your friends and family asking for more!
Serves: 4 as a side dish.
Prep. Time: 30 minutes – 1 hour (to marinate)
Cook Time: 10 minutes
Ingredients:
- 500g prawns (peeled and deveined)
- 2 tablespoons olive oil
- Juice of 1 lemon or lime
- 1 teaspoon Lord & Lion chilli powder
- 1 teaspoon Lord & Lion cumin powder
- 1/2 teaspoon Lord & Lion turmeric powder
- 1/4 teaspoon Lord & Lion Ceylon cinnamon powder
- Salt to taste
- Skewers (wooden or metal)
Method:
-
Make the Marinade: In a bowl, combine olive oil, lemon/lime juice, the spices and a pinch of salt. Mix well to form a smooth marinade.
-
Marinate the Prawns: Add the prawns to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes (up to 1 hour for more flavour).
-
Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated prawns onto the skewers.
-
Cook: Heat a grill or grill pan over medium-high heat. Grill the skewers for 2-3 minutes per side, until the prawns turn pink and are cooked through. You can also cook them in the oven at 200°C (400°F) for about 8-10 minutes, turning halfway.
- Serve: Serve hot with a squeeze of lemon or lime on a bed of coconut rice, salad, or with your favourite sides.
Tips:
- Feel free to adjust the spice quantities to suit your heat preference.
- Adding a pinch of our Ceylon Cinnamon gives a warm, aromatic touch that pairs beautifully with the prawns.