One-Pot Spiced Chicken Rice

One-Pot Spiced Chicken Rice

The perfect dish for when you have little time to get dinner on the table.

 

Serves: 4 as a main dish.

Prep. Time: 15 minutes

Cook Time: 30 minutes

 

Ingredients:

 

  • 600-800g chicken (cut into pieces)
  • 1 cup basmati rice
  • 1 red onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1-inch piece ginger (grated)
  • 2 tbsp olive oil
  • 1 tsp Lord & Lion chilli powder
  • 1 tsp cumin powder
  • ½ tsp Lord & Lion turmeric powder
  • 1 tsp Lord & Lion coriander powder
  • 1 tsp Lord & Lion cumin powder
  • 1  tsp Lord & Lion paprika powder
  • 1 tsp Lord & Lion chilli flakes (adjust to taste)
  • Salt to taste
  • 2 cups water or chicken broth
  • A large bunch of coriander leaves, chopped, for garnish
  • Greek yoghurt (for serving)

 

Method:

 

  1. Prepare the Chicken: Season the chicken pieces with a pinch of salt and a little turmeric.

 

  1. Cook the Chicken: Heat 1 tablespoon of olive oil in a large pot or deep skillet over medium heat. Add the chicken and cook until browned on all sides, about 5–7 minutes. Remove and set aside.

 

  1. Sauté Aromatics: In the same pot, add the remaining olive oil. Add chopped onion and cook until translucent, about 3–4 minutes. Stir in garlic and ginger, cook for another minute until fragrant.

 

  1. Add Spices: Mix in all the spices and add a pinch of salt. Cook the spices for about 1 minute to release their aroma.

 

  1. Add Rice: Add the washed rice to the pot and stir well to coat each grain with the spice mixture.

 

  1. Simmer: Return the browned chicken to the pot. Pour in 2 cups of water or chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer gently for about 15–20 minutes, or until rice is cooked and chicken is tender.

 

  1. Finish & Serve: Garnish with chopped coriander leaves. Serve hot with a dollop of Greek yoghurt on top or on the side.

 

Tips:

  • The coriander powder will give a warm, citrusy flavor that complements the other spices.
  • Adjust the chili flakes to suit your heat preference.
  • Feel free to add chopped vegetables like peas, carrots, or bell peppers for extra colour and nutrition.