Wild Indian Plum Glazed Ham

December 02, 2022

Wild Indian Plum Glazed Ham

This year, level up your Christmas ham game by glazing your ham with this delicious Wild Indian Plum!! A festive glazing for a festive Christmas ham! 

Get your tastebuds going with this year’s Christmas Ham recipe! This Wild Indian Plum Conserve is also the perfect pairing for a charcuterie board with cold meats and cheeses, not to mention absolutely divine on fresh bread…

Thank you @chefjasonroberts for this easy and delicious recipe!






  1. Place the jar of Wild Indian Plum Conserve into a small pan, along with the gin and olive oil and set over medium heat, bring to a slow simmer and cook for 2- 3 minutes and then remove from heat.
  2. Preheat oven to 160C. Line a large baking dish with 2 layers of non-stick baking paper.
  3. Place an oven shelf in the lowest position. Remove all other shelves.
  4. Use a sharp knife to cut around the shank of the ham, about 10cm from the end. Run a knife under the rind around edge of ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat. Score the fat in a diamond pattern, about 5mm deep. Transfer to prepared dish.
  5. Brush one-third of the glaze over the ham, topping with the star anise.
  6. Bake, brushing with glaze every 30 minutes for 2hrs.


Enjoy this Christmas! 🎄