• Majestic Mango Conserve 
• 2 fillets of your favourite fish - we used salmon.
• 1/4 can coconut milk
• Salt to taste
• Chopped coriander to garnish 

Method

1. Coat your fish with a generous serving of the Majestic Mango Conserve and place in an oven proof dish. We used 2 tbsp for each piece of fish here.
2. Mix 1 tbsp of Mango Conserve with 100mL of coconut milk (or coconut cream for a richer and thicker consistency) and drizzle on and around the fish.
3. Place in a preheated oven at 180C for approximately 10-12 mins or until your fish is cooked.
4. Salt to taste and garnish with chopped coriander. Enjoy!

Serving Suggestion:

Enjoy with a salad or on a bed of spiced rice (spiced with our Biriyani Rice Masala, cumin seeds, cardamom pods, cloves, and topped with roasted cashews, sultanas and fried onions).