This Sri Lankan Pumpkin and Cashew Curry hits the spot every single time so it’s easy to understand why it is so loved by all Sri Lankans.
First of all, this Lankan Pumpkin and Cashew Curry is beyond delicious and, secondly, it is so easy to prepare and requires just one pot, preferably a heavy wok. This is a curry anyone could make!
Prep time: 10 – 15 mins
Cook time: 12 – 15 mins, depending on how large the pieces of pumpkin are, and whether the skin is left on or peeled off. (We prefer to leave the skin on as that’s the way our family has done it for generations! It’s easy enough to scrape the flesh of the pumpkin off the skin with a fork as you’re eating it.)
Serves: 4 if served with other curries or serves 2 if served on its own with rice.
From the Lankan Spice Box
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