Heat a large skillet over moderate heat, add in the olive oil and stir fry the onions and celery. Add ginger garlic paste and stir through for 1 minute.
Add the Lord & Lion Spice Box ingredients and cook for a few moments, allowing them to bloom in flavour.
Add the green beans, tin tomatoes, coconut milk and ¾ cup of water.
Bring to a rolling boil, then add in the John Dory and a good sprinkling of sea salt.
Place in the oven and cook for 20-25 minutes on 170C or until the fish is just cooked through.
Once cooked, allow to rest for a few minutes, dress with coriander and a dash of lemon oil. Serve immediately with steamed rice and coconut yoghurt.