Jackfruit Biriyani

October 01, 2021

Cook time: 30 mins

Serves: 4-6

 

Maharaja Spice Box ingredients:

Method

1. Start cooking 3 cups of rice with 2-3 star anise and 4 cardamoms and a stick of Ceylon cinnamon.
2. In a large, heavy based pot, heat the oil and add the cumin seeds. Mix until they splutter and add the onions.
3. Sauté the onions until golden.
4. Add all the remaining spices and salt. Mix through for 2 mins on medium heat.
5.  Add the jackfruit and cook on medium flame for 20 minutes until they are cooked through.
6. Wait until the rice is about 70-80% cooked through then drain the rice and add into the jackfruit masala mixture.
7. Mix well and cook for 10-15 minutes until rice is cooked through.

Serve with a mango chutney and a side of yoghurt relish.

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