Dal Makhani is a rich, creamy, deliciously spicy lentil dish that originates from the Northern Punjabi district. It is made with whole black lentils and kidney beans and is therefore very popular with vegetarians.
It is often used as a celebration dish on birthdays and special holidays but there’s absolutely no reason this dish shouldn’t be enjoyed more regularly.
Prep time: 15 mins
Cook time: 40 mins
Serves: 4 - 6
We will send you a notification as soon as this product is available again.