"Traditionally from North East India, this spicy, garlicy sauce is served with momos or steamed dumplings. Sure to warm you up in body, mind and spirit - eat it with any dimsum or Asian food for a warm glow."
This is a versatile sauce that can be used as a dipping sauce, as a quick stir fry sauce, as a marinade for meat, fish or any protein or as a cooking sauce for a curry dish. Truly your one stop solution for so many meals.
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