Smooth, sweet with a touch of spice, its everybody’s favourite. Children love it with chips, adults love it with seafood. Easy to stir fry some veg or cook a mud crab. A versatile dip as is or mix with mayo for a creamy dipping sauce.

This is a versatile sauce that can be used as a dipping sauce, as a quick stir fry sauce, as a marinade for meat, fish or any protein or as a cooking sauce for a curry dish. Truly your one stop solution for so many meals.

Try our Singapore Chilli Garlic Sauce recipes!

Ingredients: Water, Sugar, Dried Red Chili (18%), Soya Oil, Garlic (5%), Iodised Salt, Ginger, Acidity Regulator (INS 260), Potato Starch, Thickening Agent (INS 415), Preservative (INS 211).

Net Weight: 330g

Best Before: 12 months from manufacture. Please refrigerate after opening. 

Origin: India