In Serendip, My Sri Lankan Kitchen, Peter Kuruvita takes us on a rich and rewarding journey through the traditional cuisine of Sri Lanka, its culture of family and ceremony, and the colourful approach to life on this beautiful island nation. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories.
Offering Sri Lankan curries of every kind as well as traditional snacks, breads, sticky sweet treats, and recipes for curry powders, chutneys, sambals and pickles, Serendip is a treasury of delicious and flavoursome dishes.
Not only a great, comprehensive cook book, Serendip is full of stunning photography and personal insight into Peter’s memories of growing up in Sri Lanka
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